It’s dense on entry, but lifted by an electric acidity and accented by fresh herbs, exotic spices, and a lingering trace of limestone minerality-an absolutely stunning exemplar of Sancerre’s one-of-a-kind style of Sauv Blanc. It abounds with fresh lemon and green pear, complemented by notes of lemon curd, lemongrass, and exotic spices. One sip of this wine tells you that you are tasting something special. These plants push through complex geological layers and mineral deposits, straining for water and nutrients and putting out beautifully concentrated grapes. The roots of their vines have sunk 20 to 30 feet underground in the terres blanches, the dense clay-based soil that is prized in the region. Pulling on a family winegrowing legacy that stretches back 400 years over 10 generations, father Roger Raimbault and son Didier have allowed their old Sauvignon Blanc vines to reach a staggering level of maturity-nearly 40 years-and with that age comes depth. The family’s holdings comprise 51 different parcels of vines set on the sharp slopes of Verdigny and Sury en Vaux. The Raimbault domaine is located in the Verdigny commune, right in the heart of Sancerre. The region in central France produces some of the most gorgeous examples of the grape-wines like the 2018 Roger et Didier Raimbault Vieilles Vignes, which bursts with the effusive fruit, herbal complexity, and vibrant character that define this revered grape and have made it a superstar the world over. Very vertical wines, unbleached minerals.The Sauvignon Blanc grape has a spiritual home. The names of the wines are in Lithuanian, in honor of Sebastien Riffault's wife: Auksinis, which represents golden, Skeveldra, who wants to stone a piece of stone and finally Akménimé, that is made with stone. In the cellar only spontaneous vinification, no clarification or filtration and sulfur is added only in small part in the "Le Rouet" wine. Sebastien Riffault is very attentive to nature, its vineyards are bred in biodynamic and to use them again to use the horse to keep the ground soft. 12 hectares of vineyards stretching in the municipalities of Sancerre, Verdigny and Sury-en-Vaux, all planted with Sauvignon Blanc, which in these limestone and silica soils has found the place to grow. In the last few years, the 20-year-old Sebastien, who in a few years turned it off like a sock for producing wines that were terroir's expression, took over. The Domaine Sebastien Riffault is a historic wine cellar in the Loire since it was founded in the 1900s. Sancerre Auksinis is excellent with seafood, with fish dishes, to try with a seafood lasagna. Wine to drink immediately but will express its best in a few years. It is a wine with a pleasant, delicate and elegant. We taste a temperature of 8/10 ° in the tulip glass. Vigneron de Chavignol, the Sancerre from Pierre Martin is a great bottle of regional Sauvignon Blanc. In the mouth it is warm, complex, rich, with a distinct freshness and minerality. The nose reveals hints of ripe yellow fruit, nuances of honey, vegetable and mineral sensations. Sancerre 'Auksinis' has an intense golden yellow color by the glass. It is not clarified or filtered before being bottled. Refine in the same barrels in contact with the fine lees for 18 months. The fermentation takes place slowly in old oak barrels with only indigenous yeasts in contact with the skins for 10 days. Sancerre 'Auksinis' is obtained from late-harvested Sauvignon grapes, which come from organically grown vineyards that grow on siliceous soil. Sancerre Auksinis - Domaine Sebastien Riffault
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